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14th Street-50th Street: Delivery fee of $20 - Delivery within 2 hours

On Demand Delivery - $39.99 Minimum

On Demand Delivery - $20 Minimum

On-Demand - $19.99 Minimum

3 - 7 business days

McManis Family Vineyards

Our Cabernet is dark garnet in color with juicy flavors of blueberry, blackberry, and black cherry. Most of the fruit for our Cabernet Sauvignon comes from the Lodi AVA, with the remainder coming from sustainable vineyards within the Valley. We generally harvest our Cabernet in late September. After 7-9 days of fermentation on the skins, the resulting wine is pressed and finishes fermentation in stainless steel tanks.  The wine is then aged on new and used French and American oak for 4-6 months.

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cabernet sauvignon

McManis Cabernet Sauvignon Red Wine

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Rich and decadent, our Chardonnay is full of pear, melon, and peach flavor. We generally harvest in August with an average Brix of 23.7.  The wine is cold fermented in stainless steel and filtered prior to oak aging. Approximately two thirds of the wine was allowed to go through malolactic fermentation to add complexity and a creamy texture.Our blend is 94% Chardonnay with a small amount of Muscat Canelli and Chenin Blanc added for aromatics.

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McManis Chardonnay White Wine

Our Merlot is medium-ruby in color with flavors of blackberry, vanilla cream, and baking spices. We typically harvest Merlot in October, with an average Brix of 26.8.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks. The wine is aged on a combination of new and used French and American oak for 6 months.

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McManis Merlot Red Wine

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McManis Petit Verdot Red Wine

Full-bodied with a rich purple color, our Petite Sirah leads with flavors of dark chocolate, caramel, and juicy black fruit. The grapes for our Petite Sirah are typically harvested between September and October, with an average Brix of 26.2.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks.  The wine is aged on a combination of new and used French and American oak for 7 months.

petite sirah

McManis Petite Sirah Red Wine

Our Pinot Grigio is crisp and refreshing on the palate with notes of lemon, lime and grapefruit. Our Pinot Grigio is typically picked early in the ripening process in order to encourage citrus flavors and acid balance.  The grapes are night-harvested in August with an average brix of 21.5.  After a gentle crush, the resulting must is immediately pressed and cold fermented in stainless steel until dry.

pinot grigio

McManis Pinot Grigio White Wine

Our Pinot Noir is light purple in color and bursting with flavors of ripe red cherry, strawberry cream, and raspberry notes. The grapes for our Pinot Noir are generally harvested between August and September, with an average Brix of 25.1.  After fermenting on the skins for 6-9 days, the must is pressed and the resulting wine finishes fermentation in stainless steel tanks.

pinot noir

McManis Pinot Noir Red Wine

Our Viognier is a rich, velvety white wine with notes of peach, pear, and apricot. The majority of fruit comes from our River Junction Vineyard and averages 26 Brix at harvest. The juice is cold fermented in stainless steel to retain the unique fruit characteristics of Viognier.

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McManis Viognier White Wine

Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3.  After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation.  The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.

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McManis Zinfandel Red Wine

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