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Pearl Street Caviar

Alessandria

A crisp, fresh style of Barbera featuring aromatic, ripe plummy fruit flavors blended with notes of earth and spice. A versatile food wine, enjoy it with grilled sausage, spicy pasta dishes or pizza (Fresh, Raspberry, Cherry, Medium-bodied)

wine

barbera

Alessandria Barbera D'Alba

Alcohol %

Region

Country

Year

Appellation

Varietal

Bartenura

Bartenura Barbera d'Asti

Monticello

Casata Monticello Barbera

Cascina Carra

Cascina Carra Barbera D'Alba 2007

Cantina di Casteggio

Eye: intense ruby red color with violet tone. Nose: intense perfume of black fruits. Mouth: a young fruity taste with almond aroma. Food pairings: first dishes with gravy, aromatized meat

Casteggio Otrepo Barbera

Damilano

Damilano Barbera d'Asti DOCG
Piedmont
Italy
2012

Tasting Notes: 
Color: Intense purple red 

Bouquet: Fruity with light spicy notes 

Flavor: Ethereal with notes of currant, violet, cherry, and a touch of vanilla; persistent finish. 

Pairings: Pairs well with first courses, red meats and aged cheeses. 

Wine Spectator: 88 points 
Bursting with violet, blackberry and pomegranate flavors, this red also has a firm base of tannins. A pleasant astringency lines the finish. Drink now through 2018. 11,650 cases made. –BS

Vinous Review: 88 points 
The 2012 Barbera d'Asti is juicy, expressive and beautiful. Plum, black cherry, licorice and mocha notes flesh out on the caressing, inviting finish. This immediate, juicy Barbera is an excellent choice for drinking over the next few years.
-- Antonio Galloni

Damilano Barbera d'Asti

Jeff Runquist

"There is a carmine edge to the hue. The aromas carry plenty of red fruit; raspberry and cherry are the most predominant. On the palate this wine is juicy and succulent loaded with ripe red cherry flavors. The tannins are soft and this wine slides down smooth and easy."

Jeff Runquist Barbera R

La Spinetta

La Spinetta Barbera D Asti CA Di Pian

La Spinetta Barbera D Asti CA Di Pian (Half Size Btl)

Marchesi di Barolo

Marchesi Di Barolo Barbera D'Alba

Marchesi Di Barolo Barbera D'Alba Ruvei

Massolino

Massolino Barbera D'Alba

Merwida

Merwida Barbera

Michele Chiarlo

Ruby red with violet hues. Elegant, with good intensity - you can feel the fruits of berries, mint leaves. Well structured, fruity and dry.  Pair with dishes of pasta with red sauces, white meats and red meats.

Michele Chiarlo Barbera d'Asti

Patrizi

Patrizi Barbera D'Alba

Pico MacCario

In the triangle between Tanaro and Belbo, lies one of the most important winemaking areas in Italy. It encompasses 99 towns in the province of Alessandria and 118 towns in the province of Asti. Mombaruzzo, the town where Pico Maccario is located, has contributed through the centuries to the success of Barbera d'Asti and Barbera del Monferrato. The great Barberas, Tre Roveri, Lavignone and Cantamerli, grow on the hills in their vineyard where they can absorb the maximum amount of light and heat. This ruby red wine is light and fresh with aromas of cherry, raspberry, and watermelon followed by similar flavors on the palate. Soft earth notes appear on the delicate finish. Product of Italy Alcohol by Volume: 12.5%

Pico MacCario Villa Della Rosa Barbera Dasti 2013

Pio Cesare

Pio Cesare Barbera D'Alba

Renato Ratti

Renato Ratti Barbera D'Asti

Vajra

Vajra Barbera D Alba

Vietti

The grapes are selected from young vines, approximately 10 years old, located in Agliano d'Asti. The must fermented in stainless steel tanks for 14 days, after which the wine was aged for 14 months in French oak barrels or Slavonian oak casks and then transferred to stainless steel tanks for two months until bottling.
A medium-bodied wine presenting ripe red cherry aromas, notes of mineral and vanilla with refreshing acidity and soft tannins on the finish.
FoodPairingThis traditional expression of northern Italy's classic table wine has so much versatility beyond the realm of pasta with pomodoro. Fatty fishes topped with fresh herbs and diced tomatoes feels like a perfect fit, though this wine certainly has the ability to stand up to poulty dishes with a heavy dose of funghi.

Vietti Barbera D Asti 2011

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