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Batasiolo

This wine is made from Nebbiolo grapes grown on the slopes of the Barolo wine-making area, which is formed by eleven villages all located on the lower spurs of the Langhe. Young Barolo is distinguished by its ruby-red color and by a marked tannin content which gradually gives way through skilful maturing in wood to a soft, velvety, delicate flavor.

wine

nebbiolo

Batasiolo Barolo

Region

Country

Varietal

Beringer

Beringer California Collection Merlot

Year

Cantina del Nebbiolo

Cantina Del Nebbiolo Barbaresco

Appellation

Cascina Carra

Cascina Carra Nebbiolo D'Alba

Cecchi

Cecchi Sangiovese Di Toscana

Damilano

Damilano Marghe Nebbiolo Langhe

Giovanni Rosso

Giovanni Rosso Langhe Nebbiolo 2017

Guidobono

Guidobono Nebbiolo

La Spinetta

La Spinetta Langhe Nebbiolo

Langhe

Langhe Nebbiolo

Luigi Pira

"Bordeaux-like, revealing black currant, cedar, iron and olive flavors, supported by an iron spine. Though this is on the austere side now, the licorice, cherry and tar notes remain focused on the long aftertaste." (Fresh, Leather, Spice, Full-bodied)

Luigi Pira Barolo Serralunga

Alcohol %

Marziano Abbona

The estate of Marziano Abbona is located in Dogliani, Piedmont, bordering Barolo’s famous Monforte commune. The estate owns a total of 103 acres of prized vineyards spread throughout the communes of Dogliani (61 acres), Novello (15 acres) and Monforte (27 acres) and produces wines of great elegance and depth. The Abbona family has been cultivating vineyards here since before the 1920s, but it was not until the 1970s that Marziano began bottling wines under the Abbona name including the famous bottling from the Doriolo vineyard, dedicated to his late father, “Papà Celso”. Marziano and his daughters, Mara and Chiara, and wife, Bruna, run the estate with the support of famed consulting enologist and “Dolcetto King” Giuseppe “Beppe” Caviola. Meticulous approaches in the vineyards where each specific site is chosen for its suitability to each grape variety, ensures ripeness, stresses typicity and expresses a distinct sense of place. In the cellar, temperature-controlled roto-fermenters are used to promote a greater extraction of color rather than harsh tannins. Malolactic fermentation is induced early, giving the wines a smoother texture with greater fruit character. Aging is carried out in Slovenian and French oak casks of varying sizes. Each Abbona label is designed by family friend, Gianni Galli, and features various species of birds found on the estate’s vineyards.
: A bold wine with lift, up front with its berry offerings but not shy to present lush rose petal, violet, and menthol through the finish. This wine is structured and tight in its youth, best decanted and drank through 2030. 
FoodPairingServe with truffles, Osso Bucco, or even your finest porterhouse dinner. If there's time to properly decant, this wine has the ability to work with all of your gamey meats like venison and buffalo. 
 

Marziano Abbona Pressenda Barolo DOCG Nebbiolo

Nino Costa

Nino Costa Langhe Nebbiolo 2014

Nino Negri

Nino Negri Quadrio Nebbiolo

Patrizi

Patrizi Nebbiolo

Peter Vella

Brilliant color and bright, fruity taste. Light-bodied and smooth on the palate, this wine has notes of strawberry and raspberry.

Peter Vella Delicious Red

Produttori del Barbaresco

Red fruit with notes of spices, white pepper and anise; balanced with bright red and black fruit flavors; pairs well with pizza, pastas and charcuterie.

Produttori Del Barbaresco Nebbiolo

Sandrone

"A hint of oak lends this a spicy component, along with cherry, licorice and tar flavors. Racy and bright, with fine intensity and a long, tightly wound finish that seems to go on forever. This shows beautiful purity and class."

Sandrone Barolo Le Vigne 2012

Vietti

The Barolo Castiglione deftly balances the open, radiant personality of the vintage with considerable underlying structure. Warm, dense and full-bodied, the Barolo Castiglione flows effortlessly across the palate with generous fruit and fabulous overall balance.

Vietti Barolo Di Castiglione Falletto

This Nebbiolo offers up generous fruit along with menthol, spices and hard candy, showing notable intensity while retaining an essentially mid-weight style. Strong, intense and powerful when young, complex and elegant with aging. Think hearty stew, wild game, roasted red meats and sharp, aged cheeses when pairing this wine.

Vietti Nebbiolo Langhe Perbacco

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