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Case Ibidini

Medium violet ruby. Lifted and very perfumed and with chalky notes. Sweet raspberry fruit. Medium bodied, lifted palate and not demanding at all.

wine

nero d'avola

Case Ibidini Nero D'Avola

Region

Country

Appellation

Varietal

Colosi

Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

Colosi Nero D'Avola

Year

Corvo

Terræ Dei Nero dAvola was first produced in the central and eastern parts of Sicily, where the sun-kissed rolling hills and fertile plains offer an ideal environment for the cultivation of high-quality red grapes such as Nero dAvola. This red grape variety produces a well-structured wine with hints of fruit that is warm, full-bodied, persistent and has an intense colour. Recommended with red meat dishes and medium-aged cheeses

Corvo Terrae Dei Red Nero D'Avola

Cusumano

This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish.

Cusumano Nero D'Avola

Alcohol %

Donnafugata

100% Nero d' Avola, dark ruby color with garnet highlights; sweet cedar and cherry notes with hints of herbs and spice; round; sweet red fruit flavors with a lasting finish if blackberries.

Donnafugata Sedara Sicily Red

Feudo Maccari

With a red ruby color, this wine is bursting with tangy red berry aromas and fruity sensations. In the mouth, the flavors are harmonious with good structure. An enticing tinge of acidity on the finish is a vestige of this cooler vintage which greatly helps this wine's balance and makes you want another sip.

Feudo Maccari Nero D'Avola 2011

Poggio Graffetta

Graffetta Nero D'avola

Nero D'Avola

Nose: typically fruity, with touches of morello cherry

Palate: fruity aroma, warm and lingering

Food Pairings: baked pasta with meat sauce, roasts and stews, aged cheeses

Nicosia Nero D'Avola

Poggio Anima

Dark garnet. Notes of ripe plums, leather, garrigue and pepper on the nose, with ripe black cherry and a touch of candied berry on the palate. Finishes with fruit sweetness and a licorice note with soft gripping tannins to hold it all together.

Poggio Anima Nero D'Avola

Prodigo

Prodigo Nero D Avola Appassimento

Purato

Purato Nero D'Avola

Screwcap

Renato Ratti

Class and spontaneous vivacity are the distinguishing characteristics of this wine. The typical sandy soil gives lots of finesse and a very delicate aromas. Red meats, grilled or on the spit, game, grande cuisine white and red meats with white or brown sauces.

Renato Ratti Ochetti Nebbiolo D'Alba

Sherazade Donnafugata Nero D'Avola

Stemmari

Stemmari Nero d’Avola is a soft and velvety wine, rich in dried fruits with notes of black cherries, blueberries and nuts. It pairs well with pastas, meats and cheeses

Stemmari Nero D'Avola

Tasca

Lamùri, or "love" in Sicilian dialect, is Tasca d'Almerita's most luscious, fruit-forward, and youthful Nero d'Avola. Made from 100% Nero d'Avola from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamùri its pleasant freshness and elegance. Intense ruby-red in color, Lamùri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly rich, with velvety tannins and a refreshing acidity. Recommended with Mediterranean fare, such as pasta, roasted lamb and barbecued kebabs or ribs. Critical Acclaim RP91 The Wine Advocate - "The 2009 Lamuri is Tasca's mid-range Nero d'Avola, although it is a wine that regularly overdelivers for its price. Sweet candied fruit, herbs and flowers meld together nicely in this polished, mid-weight red. The 2009 is a somewhat firm Lamuri that will require at least 6-12 further months in bottle. I especially like the intensity and drive of the finish. Anticipated maturity: 2012-2019. "

Tasca Nero D'Avola Lamuri

Tenuta

Tenuta Dell Abate Nero D'Avola

Tenuta Rapitala

Deep ruby color with floral and cherry aromas. A firm and powerful structure, a distinct but not intrusive amount of tannin and a delicate acidity.

Tenuta Rapitala Nero D'Avola

Villa Pozzi

Reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality (Elegant, Blackberry, Vanilla, Full-bodied)

Villa Pozzi Nero D'Avola

Marchesi Mazzei

Zisola Nero D'Avola

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