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Pearl Street Caviar

Arianna Occhipinti

wine

nero d'avola

Arianna Occhipinti Nero D'Avola "Siccagno" 2012

Region

Country

Case Ibidini

Medium violet ruby. Lifted and very perfumed and with chalky notes. Sweet raspberry fruit. Medium bodied, lifted palate and not demanding at all.

Case Ibidini Nero D'Avola

Appellation

Varietal

Colosi

Dark ruby red, with intense fruit aromas especially cherries. Dry, full-bodied, warm wine and youthful. Perfect with red meats cooked any style, pasta with tomato sauce and aged cheese.

Colosi Nero D'Avola

Year

COS is a benchmark producer for their naturalistic approach in the vineyards and in the winery. In the 80s and 90s the trend was to maximize big color, extraction, alcohol, in addition to frequent use of chemicals in both the vineyards and in the winery. COS carved out a different path looking for more classic, traditional methods that produced wines ripe with freshness and vitality. Allowing the vines, soil, and terroir speak for themselves is again in fashion – minimal intervention.
One of the exciting developments of this movement is the use of clay pots, amphora, used for aging wine. These wines were natural before anyone was talking about a natural wine movement. COS has been producing the Cerasuolo di Vittoria for almost 40 years and the Pithos starting in 2000. Named after the Greek word for amphora. This wine expresses all the rich character of the Cerasuolo DOCG; the ancient use of amphora softens the wine and is believed to be a greater vessel to express more purely the terroir of the area.

COS Pithos Rosso

Cusumano

This is the most widely planted of Sicily's indigenous reds and Cusumano's is grown near the heart of the island. A fruit driven offering with a great bouquet of cherry and rose petal leading to light spice, strawberry and a creamy finish.

Cusumano Nero D'Avola

Alcohol %

Di Giovanna

Di Giovanna Nero D'Avola

Donnafugata

100% Nero d' Avola, dark ruby color with garnet highlights; sweet cedar and cherry notes with hints of herbs and spice; round; sweet red fruit flavors with a lasting finish if blackberries.

Donnafugata Sedara Sicily Red

Feudi Del Pisciotto

Feudi Del Pisciotto Nero D'Avola

Poggio Graffetta

Graffetta Nero D'avola

Morgante

This wine is intense ruby-red in color with supple aromas of ripe black cherries, blackberries, and hints of charcoal, vanilla, and black pepper.  On the palate, abundant flavors of ripe fruit and exotic spice are balanced by pleasant acidity and silky tannins.

Morgante Nero D'Avola

Nose: typically fruity, with touches of morello cherry

Palate: fruity aroma, warm and lingering

Food Pairings: baked pasta with meat sauce, roasts and stews, aged cheeses

Nicosia Nero D'Avola

Feudo Principi Di Butera

Broad and persistent; shows intense fruity notes of plum, cherries, and spicy hints. Dry and medium-bodied on the palate, revealing mouthwatering red fruit and hints of wild mushrooms.

Principi Di Butera Nero D'Avola

Purato

Purato Nero D'Avola

Screwcap

Renato Ratti

Class and spontaneous vivacity are the distinguishing characteristics of this wine. The typical sandy soil gives lots of finesse and a very delicate aromas. Red meats, grilled or on the spit, game, grande cuisine white and red meats with white or brown sauces.

Renato Ratti Ochetti Nebbiolo D'Alba

Ruby Hill Winery

Prominent tobacco and leather on the nose; ripe blackberry and blueberry wit hints of cocoa, baking spice, and delicate pine. Juicy and medium bodied revealing rich fruits and sweet herbs.

Sasseo Primitivo

Stemmari

Stemmari Nero d’Avola is a soft and velvety wine, rich in dried fruits with notes of black cherries, blueberries and nuts. It pairs well with pastas, meats and cheeses

Stemmari Nero D'Avola

Tasca

Lamùri, or "love" in Sicilian dialect, is Tasca d'Almerita's most luscious, fruit-forward, and youthful Nero d'Avola. Made from 100% Nero d'Avola from 10-15 year old vines grown in sandy soils. The unique micro-climate provides Lamùri its pleasant freshness and elegance. Intense ruby-red in color, Lamùri offers lush aromas of blackberry, mulberry and cherry. On the palate, this wine is incredibly rich, with velvety tannins and a refreshing acidity. Recommended with Mediterranean fare, such as pasta, roasted lamb and barbecued kebabs or ribs. Critical Acclaim RP91 The Wine Advocate - "The 2009 Lamuri is Tasca's mid-range Nero d'Avola, although it is a wine that regularly overdelivers for its price. Sweet candied fruit, herbs and flowers meld together nicely in this polished, mid-weight red. The 2009 is a somewhat firm Lamuri that will require at least 6-12 further months in bottle. I especially like the intensity and drive of the finish. Anticipated maturity: 2012-2019. "

Tasca Nero D'Avola Lamuri

Tenuta Rapitala

Deep ruby color with floral and cherry aromas. A firm and powerful structure, a distinct but not intrusive amount of tannin and a delicate acidity.

Tenuta Rapitala Nero D'Avola

Villa Pozzi

Reveals a gorgeous perfume of blackberry liqueur, white flowers, vanilla, and a hint of figs delivered in a leather basket. On the palate, this wine is opulent, full-bodied, and viscous, with a great intensity, superb purity, and a layered, seamless personality (Elegant, Blackberry, Vanilla, Full-bodied)

Villa Pozzi Nero D'Avola

Marchesi Mazzei

Zisola Nero D'Avola

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