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André-Michel Brégeon

The last few years have seen a transition in this great estate, from Michel Bregeon, one of the heros of Muscadet, to his capable colleague, Fred Lailler. The estate retains Michel&#39;s name and continues his work largely unchanged, but with a gradual shift to organic agriculture. Always a unique and powerful Muscadet due to the Gabbro terroir and clay topsoils and Michel&#39;s careful hand-harvesting and wild-yeast fermentations, the 2012 Muscadet Sevre et Maine Sur Lie is a great success for Fred Lailler. The aromas are complex with stone, citrus, licorice and almond. The palate has great depth and balance at 12% alcohol showing citrus confit, pear, stone and saline acids, with terrific length. Drinking beautifully now this should improve over the next few years. Of course serve with oysters, cod, flounder and fluke, but also with fuller flavored fish - monkfish, halibut, striped bass and roast chicken as well. Let&#39;s hope that other cuvees with longer sur-lie aging will be released by Fred Lailler from this excellent vintage.

wine

muscadet

white

Brégeon Michel Muscadet Sèvre Et Maine Sur Lie

Region

Country

Appellation

Varietal

Château De La Chesnaie

Château Chesnaie Muscadet

Year

Château La Moriniere

Château La Moriniere Muscadet De Sèvre-Et-Maine Sur Lie 2013

Domaine de la Pepiere

Domaine De La Pepiere (Ollivier) Muscadet Clos Des Briords 2014

Organic

Domaine De La Pinardiere

Domaine De La Pinardiere Muscadet

Muscadet Pepiere 2014

Marc Ollivier of Domaine de la Pepiere is an example of a winemaker who has grown with his vines. In the early 1980’s Marc, who was an engineer at the time, decided to move to the country for a slower pace of life. His father owned some vineyards in the cool Atlantic-influenced zone of Muscadet-Sèvre et Maine but was not a winemaker. Marc took over his father’s vineyards and bought a parcel called Clos de Briords from an elderly neighbor. Marc’s first vintage was 1985 and his primary goal as a winemaker at the time was to simply complete fermentation. As such, he began fermentation using cultured yeasts and finished the wine off with a dose of SO2. As Marc matured as a winemaker, he experimented with ambient yeasts and began bottling with minimal amounts of SO2. The results were extraordinary; the wines showed greater depth, richness and complexity.
Encouraged by his success, Marc began transitioning all his vineyards to organic and continued his minimalist approach in the winery. His racy, lemon-tinged, mineral-driven Muscadets have since become the benchmark for the region and have opened up a world of previously unknown potential in the area. Marc’s success is combination of good fortune (his vineyards were never touched by wine consultants encouraging new, higher yield clones) and an open minded, experimental approach to making the best possible wines.
Some points: Many of Marc’s vines are 40+ years old and some of his vineyards are planted on granite soils, a rarity in the region. • All the vineyards are from original stock: Ollivier is the only grower in the Muscadet who does not have a single clonal selection in his vineyards • Marc Ollivier hand harvests (a rarity in the region) and uses only natural yeasts for fermentation. • Extended lees contact, often till April or May of the following year, adds added depth to the wines.

Pepiere Muscadet De Sèvre Et Maine Sur

Pinardiere Muscadet 11 Sevr

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