Jägermeister Count Mast

Ingredients

Serves: 1

• 1 oz Jägermeister
• 1 oz gin
• 1 oz sweet vermouth
• Lemon zest for garnish

Instructions

1. Add Jägermeister, gin, sweet vermouth and ice in a mixing glass.
2. Stir and until well combined.
3. Pour into a frozen coupe glass.
4. Add the lemon zest on top for extra pizazz.

Tools and glassware

Mixing Glass

Cocktail Stirrer