Fleur de Lis

Ingredients

Serves: 1

• 2 oz gin
• 1 oz Pimm's blackberry & elderflower liqueur
• Mint leaves
• Splash of Champagne

Instructions

1. In a cocktail shaker, muddle mint leaves with gin and Pimm’s liqueur
2. Add ice
3. Shake until chilled
4. Strain into glass filled with ice
5. Top with a splash of champagne

Tools and glassware

Cocktail Shaker

Cocktail Muddler

Lowball Glass