A prohibition era classic that many say gets its name from the South Side district of Chicago. This refined, well-balanced cocktail is the perfect warm weather drink.


Serves: 1


  1. Muddle mint leaves, lime juice, and simple syrup in a cocktail shaker.
  2. Add gin and shake.
  3. Strain into a low ball glass with ice and top with club soda.
  4. Garnish with mint sprig and lime wheel.

Tools and glassware

Cocktail Muddler
Highball Glass
Lowball Glass

$5 off your first order

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