Trinidad Thunder Recipe

Ingredients

Serves: 1

• 2 oz Zaya Cocobana Rum
• 1-1/2 oz. Coconut Water
• 1 oz. Light Cream
• 1 oz. Pineapple Juice
• 1/2 oz. Demerara
• Pineapple Leaf
• Pineapple Slice

Instructions

1. Combine ingredients in a shaker with ice.
2. Shake vigorously & strain over crushed ice in a rocks glass.
3. To garnish add a pineapple leaf and pineapple slice.

Tools and glassware

Strainer

Lowball Glass

Cocktail Shaker