Lindeman's Cassis
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Product Info
Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity (Complex, Sweet, Tart, Fruity, Medium-bodied)
| Region | Vlezenbeek |
|---|---|
| Country | Belgium |
| Varietal | Sour Ale |