Tenjaku Whisky Pure Malt

Tenjaku Pure Malt starts with a mash bill of 100% Malted Barley, the whisky is then double copper pot distilled using some of the world’s most pristine waters from the Misaka Mountain range in the Mt. Fuji basin, 250 meters below the surface. This is some of the purest water in the world and where the highest-grade sake’s source their water. Next, Tenjaku Pure Malt is aged in heavily seasoned Kentucky bourbon barrels creating a harmonious blend of 100% aged malt whiskies. The result is a masterful blend of mostly 5yr & 6yr whiskies.

Our philosophy of excellence through natural ingredients is derived from our Master Blender, Kenji Watanabe. A world-renowned and award-winning craftsman of whisky and wine, Kenji’s sincere passion towards craftsmanship can be tested in every sip of Tenjaku Pure Malt Whisky. This explains why Pure Malt was awarded with a 91 (Exceptional) rating from the Beverage Testing Institute in 2021.