Thaya | Moravian Muscat Late Harvest | Natural Wine | Organic

From the Thaya estate winery in the Czech Republic, this semi-aromatic, white wine is made from moravian muscat, and a cross between muscat ottonel and a rare Czech grape, prachtraube. Its lively acidity matches so well with 5 grams/liter of residual sugar, that it practically hides the extra natural fruit sugars, making it a white wine that both dry and sweet wine drinkers would enjoy as it is well balanced between the sweetness and acidity. It has intriguing aromas of lavander, honeysuckle and chamomile and a citrus/grapefruit taste reminiscent of a Sauvignon Blanc. If you like moscato and sauvignon blanc, try this! Made naturally, with native yeast fermentation. Stainless steel fermentation and aged for 6 months in stainless steel before bottling.