Yahara Bay Whiskey

Yahara Bay Whiskey

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Made with 4 grains (corn, barley, wheat and rye) this 2 year, single batch, single barrel whiskey is Yahara Bay’s best seller. Aged in Southern White Oak American Bourbon barrels, this whiskey displays fantastically smooth tones of vanilla and was the first aged whiskey to be produced in WI since prohibition.
RegionWisconsin
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