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Angostura Bitters

Made from a secret blend of tropical herbs, plant extracts and spices, over 40 ingredients. Used in over 37 drink recipes!

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Bitter Truth

The Bitter Truth Old Time Aromatic Bitters will add a good kick to your punch. The nose is full of clove and heady with gingerbread combined with the more subtle tutti-frutti notes. Unsurpassed in complexity of flavor, spices such as cinnamon, cardamom, anise and clove come through strong. As authentic as a brown leather chesterfield, you can whack this little pugilist in with any wood aged spirit.
The Bitter Truth Old Time Aromatic Bitters are excellently suited for Whisky and Rum drinks and also add structure and complexity to fruity cocktails.

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Bitter Truth Old Time Aromatic Bitters

Tall, dark and although not necessarily handsome, most definitely rich: with cocoa butter and dark chocolate to entice the nose, hints of vanilla, cinnamon and bitter tones of gentian and wormwood elicit the palate. The Bitter Truth Chocolate Bitters play exceptionally well with sweet Vermouths and all kinds of aged spirits like Whisk(e)y, Rum, Tequila and Brandy.

New bitters for a new era of cocktails. Deep chocolate notes are supported by classic bitter flavors and accented with a hint of spice. Plays perfectly with most dark spirits, rums and tequilas. The Bitter Truth Chocolate Bitters blur the lines between old world bitters and new world flavors. Add a dash to a Manhattan to start exploring its complex flavor or use in a Tequila Old Fashioned to bring forward the spirit’s vegetal flavors.

Bitter Truth Spiced Chocolate Bitters

Appellation

Creole equals flavorful, and these bitters are as unique as the culture it encapsulates. With fruit scents of dried apricots, cherries and cranberries mingling with the strong flavors of anise, smoked paprika and hints of smoking pine wood. This bitters smells like a kitchen in the French Quarter. On the first taste comes cayenne and pink pepper corns supported by anise, big red cinnamon, dusky caraway and fennel seed. Add this to a French 75, or for that matter, any drink that could do with perking up, turn on a brass band and get your feet moving!
The Bitter Truth Creole Bitters are reminiscent of a style of bitters dating back to an era before cocktails even existed. Back then, bitters were made by doctors and apothecaries, primarily for the use in liquid tonics and then eventually as an ingredient in alcoholic beverages. The Bitter Truth Creole Bitters reflect the Creole way of life with all its beautiful complexity and spiciness. The beautiful metallic red label houses a fiery anise tinged cherry red colored liquid. Try it in your favorite Manhattan.

Bitter Truth Creole Bitters

Alcohol %

The Bitter Truth Cucumber Bitters offer new ways of mixing your favored spirit by adding unadulterated flavors of green cucumber to your mixed drink – no matter which season is up. These fresh cucumber notes are accompanied by a light bitterness and herbal notes of rosemary, thyme and lingering floral notes of summer blossoms. With a golden amber color, these bitters are peppery, with earthy fruity curious aromas of marinated cucumbers, cracked pepper and fleur de sel and squash finish.
Light & inviting, The Bitter Truth Cucumber Bitters will lift your white spirits to new heights like sunshine in spring and will work fantastically in numerous classic and innovativ cocktails & long drinks. Try these bitters in your favorite Pimms`s Cup, Gin & Tonic or in a tasty Garden Cocktail.

Bitter Truth Cucumber Bitters

The Bitter Truth Grapefruit Bitters do not fail on representing this oversized but under used citrus. With an instantaneous boost of the zingy breakfast fruit on first sniff, you get both the bitter oils but also the classic sharp tang on the tongue too. Alongside that there are complex vegetal tones and a dry hop finish. These bitters are best friends to gin, vodka, blanco tequila and light rum and are a wonderful ingredient for citrus-heavy drinks that may otherwise taste excessively sweet. Grapefruit meets with hops to create a fresh, bright citrus note. Best friends with gin and tequila, these bitters play nicely with fizzy and fruity drinks as well.
The Bitter Truth Grapefruit Bitters reminds one of summers outdoors. Delicate to the nose, these bitters can stand up to aggressive drinks. Give a modern twist to a classic Gin and Tonic with a couple of dashes of Maraschino and the Grapefruit Bitters – or add dashes to a Daiquiri or Paloma to add a new layer of complexity to cocktails that traditionally didn’t include bitters.

Bitter Truth Grapefruit Bitters

The Bitter Truth – Olive Bitters will add Mediterranean aromas to your drinks with its delicate green olive flavors, soft hints of salt and notes of brine, mustard, sage and thyme. They are a perfect match for all white spirits and fortified wines.
These bitters mark the 3rd release of the savory flavors and were initially lauched solely as part of The Bitter Truth Bar Pack — a tasting tin of the company’s modern flavors. The demand for the unique profile led to the release of a full-sized 200 ml bottling in early 2017. The impact of the Olive Bitters on the bartender’s palate has been significant, resulting in a Top 10 position for “Best New Product” at the 2017 Spirited Awards during Tales of the Cocktail in New Orleans.

While these bitters are an attempt to uplift the look and texture of a Dirty Martini, bartenders, challenged by their creativity, have found excellent uses in a number of aperitif-style drinks, particularly in combination with sherry, vermouths and other fortified wines.

Bitter Truth Olive Bitters

A traditional marmalade scent sets off act one of the Bitter Truth Orange Bitters on the nose. This is followed by a cacophony of clove, cinnamon and nutmeg. On first taste, cardamom and caraway make an entrance and the finishing number is true orange peel oil. This ingredient supports the cast of a traditional martini but duets well with rums, whiskies and tequilas as well.
The Bitter Truth Orange Bitters are a combination of bitter orange peel and several herbs and spices that are macerated in alcohol. The first orange bitters were released in the 1880s, a time when many classic cocktails such as the Martinez and Manhattan were created. Today they are still essential for the preparation of a Classic Martini Cocktail. The Bitter Truth Orange Bitters can be combined with all kinds of spirits such as Whisk(e)y, Rum, Vodka and Gin.

Bitter Truth Orange Bitters

The Bitter Truth Celery Bitters have an rich bouquet of flavors such as white grape, Sencha tea, lemon grass, celery leaf and fresh root ginger. It juggles artistically on the tongue as well, adding coriander seed, fresh celery and chicory to the foray. Add to a Red Snapper for the thinking person’s Bloody Mary. It’s obligatory with grassy spirits too, try a good measure in a Ti Punch or just a tickle in a gin and tonic for something to make the neighbors envious. A lost ingredient. Defunct for decades. Now revived to please the most discriminating palate.
The Bitter Truth Celery Bitters are the first celery bitters to be offered commercially in decades. This cocktail ingredient, which had already existed in the 19th century, enriches cocktails with unusual flavors. It’s ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Bullshot and Prairie Oyster, as well as Martini Cocktails and the Gin & Tonic.

Bitter Truth Original Celery Bitters

The Bitter Truth Peach Bitters are a contemporary interpretation of a classic style of bitters once popular in the first golden age the cocktail. Although peach bitters never reached the popularity of orange bitters, they were one of the wider used bitters.
The Bitter Truth Peach Bitters are fresh and fruity with intense peach notes, backed up by a seducing hint of almonds. A combination of fresh peach aroma and subtle spicy flavors adds an exquisite fruitiness to cocktails and long drinks. They work well with clear and aged spirits such as cognac and bourbon whiskey. A Mint Julep will be lifted to new heights.

Bitter Truth Peach Bitters

The Bitter Truth Tonic Bitters are made to provide an authentic Gin and Tonic experience. The combination of grapefruit, Sicilian lemon, lime and Seville oranges merge perfectly with hints of juniper berries, orris root and Japanese green tea leaves. The Bitter Truth Tonic Bitters are perfect for cocktails and long drinks based on clear spirits.

Bitter Truth Tonic Bitters

Bittermens

A spicy little tart that is sure to tantalize your taste buds. This menage of hibiscus, açai berry and long pepper is sweet, spicy and a bit of a tart. She loves performing for an international crowd, flirting with Italian amari, Mexican tequila, British gin and Caribbean rum. A perfect companion for drinks served where jazz is played and garters are de rigueur.The Burlesque Bitters are a completely new concept for us. For the first time, we're playing with both florals and berries. which creates a fragrant aroma and a tart sourness that plays well with a variety of spirits. Try it in a Genever Old Fashioned, a Pisco Sour or a Negroni.

Bittermens Burlesque Bitters

Region

Caprock Bitters

Hella Bitters

Five unique small-batch flavors in one set. Each formula produced with a particular spirit in mind, these flavors are delicious, versatile and crafted for both the professional bartender and the hobbyist. (Each set includes five 1.7oz bottles of Smoked Chili, Citrus, Aromatic, Orange, Ginger)

Hella Bitters Assortment

We like to call Citrus our full spectrum bitters. Rather than focus on a simple fruit we decide on from as many as 4 types of Citrus pith for this recipe. The result is fantastic; full, bright and aromatic it's the most versatile bitter we've ever tasted. Fantastic in cooking too!

Hella Bitters Citrus

Hella Cocktail Orange Bitters

Hella Cocktail Co. Smoked Chili Bitters

Peychaud's

Peychaud's is a bright pinkish-red color and clear. It smells of tutti-frutti, licorice, and flowers. By cocktail bitter standards, it is only slightly bitter. Peychaud's is best known as the bitters in the Sazerac. Both the cocktail and the bitters are strongly linked to New Orleans. Peychaud's is quite versatile in drinks, as it's not as heavy as most bitters.

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