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Weingut Max Ferdinand Richter

wine

riesling

white

Max Ferd. Richter Riesling

Michter's

While we regularly sample all our Michter’s barrels to see how our whiskey is aging, we pay even extra special attention to our barrels once they are over 17 years old. At Michter’s we consider 17 to 20 years the “Fork In The Road Point” when certain barrels of whiskey can achieve an extraordinary level of quality. It is these particular barrels that our Master Distiller Willie Pratt personally selects for our very limited bottling of Michter’s 20 Year Single Barrel Kentucky Straight Bourbon.

liquor

bourbon

whiskey

Michter's 20 Year Old Bourbon

Alcohol %

Michter's US*1 Kentucky Straight Bourbon

Upon its being named “Whisky Of The Year” for 2019 by The Whisky Exchange, Michter’s US★1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. It is this award-winning whiskey that is at the heart of our US★1 Toasted Barrel Finish Sour Mash Whiskey. It is made by taking Michter’s US★1 Sour Mash Whiskey and then aging it for an additional period of time in a second custom-made barrel. 
First barrel: Fire-charred, new American white oak barrels. Second barrel: Toasted barrel made from 18-month air-dried wood. Toffee and buttery vanilla notes up front with fragrant honey, milk chocolate, and a hint of orange peel. Mid-palate the toasty campfire notes appear and intensify the cherry and spice notes in this elegant whiskey. 86 Proof.

Michter’s US★1 Toasted Barrel Finish Sour Mash

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Our 10-Year Rye expression reflects the exceptional results of uncompromising craftsmanship and Kentucky’s unrivaled climate for aging outstanding whiskey. Often much older than the age statement on the label, only a select few barrels age with the elegance required for inclusion in this highly limited release.

One of our most limited production items, Michter’s 10 Year Single Barrel Kentucky Straight Rye continues the legacy of America’s first whiskey variety (rye) from America’s first whiskey company (Michter’s, originally known as Shenk’s). Deep notes of vanilla and toffee, toasted almonds and cinnamon with an ample dose of crushed pepper and a hint of orange citrus. 92.8 Proof.

Michter's 10 Year Kentucky Straight Rye

Varietal

Michter's US*1 Kentucky Straight Rye

Following years of research on different barrel finishes for rye whiskey, we are proud to offer this release of our Michter’s US★1 Toasted Barrel Rye. To make it we take our US★1 Kentucky Straight Rye at barrel strength and then age it for an additional period in a second custom barrel. This second barrel is assembled from 24-month air-dried wood and then toasted to our specifications. The result is a unique rye whiskey that we take pride in offering to you.
Enhanced spice notes with delicate chocolate overtones balanced by some vanilla and honey, hints of roasted nuts and dates, with a lingering finish of burnt brown sugar reminiscent of crème brûlée complemented by some smokey campfire highlights.

Michter’s US★1 Toasted Barrel Finish Rye

First introduced to great acclaim in the Fall of 2014, Michter’s US★1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression. It is made by taking Michter’s US★1 Kentucky Straight Bourbon and then aging it for an additional period in a second custom-made barrel. This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. The truly unique and delicious taste of Michter’s US★1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel. 
Kentucky whiskey. First Barrel: Fire-charred, new American white oak barrels. Second Barrel: Toasted barrel made from 24-month air-dried wood. Campfire and cinnamon, with pecan and candied fruit. Lingering finish of baked pears, vanilla and marshmallow.

Michter’s US★1 Toasted Barrel Finish Bourbon

Year

american

Michter's US*1 American Whiskey

Michter's US*1 Sour Mash

Since the 1990’s, the Michter’s team has been doing pioneering work to re-establish the high-quality American Rye whiskey category. A single barrel product, each barrel of Michter’s US★1 Barrel Strength Rye is bottled at its particular alcohol level at the time of bottling. The majority of barrels in the releases range from 107 to 112 proof. To savor it is a unique experience for anyone who enjoys rye whiskey. 
Kentucky whiskey. Fire-charred, new American white oak barrels. Butterscotch and cinnamon with a hint of cherries on the nose; warming, rich, toasty vanilla and caramel upfront with a dry oaky spice on the finish.

Michter’s US★1 Barrel Strength Rye

The mash bill doesn't have enough corn to qualify as a bourbon nor enough rye to qualify as a rye. This bottling takes fully matured Sour Mash Whiskey and finishes it in toasted, not charred barrels.

Mitcher's Toasted Barrel Sour Mash Whiskey

Richter Mulheimer Zeppelin Riesling

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