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1615

liquor

other liquors

1615 Pisco

Alto Del Carmen

90-95 PTS WINE ENTHUSIAST. Try in a Pisco Sour!

Alto Del Carmen Pisco

Country

Appellation

Varietal

Barsol

Barsol Pisco Acholado

Traditionally produced at Bodega San Isidro, Barsol Supremo is an artisanal pisco distilled from the partial fermentation of Italia grapes. This serves to keep some of the natural grape sugars from converting into alcohol, resulting in more flavor and aroma in every bottle. The result is a smooth, delicate spirit with complex notes of pear, citrus, peach and melon.

brandy

Barsol Pisco Italia

Capel

Capel Pisco
Capel Double Distillation Pisco (Brandy) Transparente
750ml

From the Distillery:
&quot;The Capel Transparent 2D is produced with free-run wine from recently fermented Pisco grapes. Its double distillation and double cold filtration result in a unique, pure and elegant Pisco, providing more neutral sensations. It is perfect to prepare cocktails with different fruit juices.&quot;

Wine Enthusiast Review | 93 Points:
&quot;The scent reads as fruity and a touch smoky; on the tongue, it's surprisingly sweet, finishing long and fruity, with some herbaceous and vanilla notes on the finish. A smooth and sophisticated pisco, and an excellent value.&quot;

Capel Pisco

Pisco is a brandy or aguardiente distilled from the white muscat grapes grown in two main regions of South America: the area around Pisco, described in A miracle of man and the desert, and the Valle del río Elqui in central Chile.

Capel Pisco Reservado

Region

Pisco Capurro

Capurro Premium Pisco is made using a secret family recipe. Not only that it is the only vintage dated pisco available making it one of the most hand crafted and terroir driven pisco's in the world. Complex flavors and outstanding mouth feel make this a favorite for sipping; smooth and versatile, it is lovely when enjoyed on its own, or when used to replace vodka or other spirits in favorite cocktails or even a pisco sour! Capurro Premium Pisco received a double gold at San Francisco world spirits competition - it's that good!

Capurro Premium Pisco 2011

Year

Caravedo

This award winning "acholado" style Peruvian Pisco, formerly known as Pisco Portón, is hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684. 

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of a blend of quebranta and torontel grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of nine months--four months for each varietal and another five months after assemblage--with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills and traditional falca stills.

Aroma Characteristics: pronounced apple, lemon grass, golden raisins and white pepper aromatics.

Maturity: un-aged and rested in stainless steel.

Flavor Characteristics: super dry, medium bodied, very structured with characteristics of citrus and spice with impressions of bananas.

Finish: lingering finish that is citrusy, peppery and floral.

Caravedo Acholado Pisco

Alcohol %

Control Pisco

El Gobernador

El Gobernador Pisco

Kappa

The people behind the Grand Marnier orange liqueur created this Chilean pisco made with two types of aromatic grapes. Look for a complex, berry like taste with a richly layered finish.

Kappa Pisco

This award winning "puro" style Peruvian Pisco is the finest expression of the "macho grape," called quebranta. Caravedo Puro Quebranta is produced at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of quebranta grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through alambique copper pot stills.

Aroma Characteristics: apple, bosc pear, grassy, almond, cherry with hints of banana and chocolate.


Maturity: un-aged yet rested in stainless steel for a minimum of six months. 


Flavor Characteristics: dry orchard fruit, grassy, banana, hint of chocolate.

Finish: round, satisfying, clean.

Handcrafted

Caravedo Quebranta Pisco

This award winning "puro" style Peruvian Pisco was voted BEST IN SHOW UNAGED WHITE SPIRIT & BEST PISCO, DOUBLE GOLD MEDAL, at the San Francisco World Spirits Competition 2016 & 2017. Over forty wine & spirit professionals agreed Caravedo Puro Torontel was better than any unaged vodka, gin, rum, tequila, etc--ANY unaged clear spirit--two years in a row. Caravedo Puro Torontel is hand-crafted at the oldest distillery in the Americas, Destilería La Caravedo, Est. 1684.

Method of Production: Single-distilled to 40% ABV (80 proof) requiring approximately 3 kilos (7 lbs.) of torontel (torrontés) grapes to produce one 750ml bottle. Distilled from partially fermented grape juice (pure wine--no pomace) and rested a minimum of six months with no additives of any kind: no color, no water, no sugar, no wood flavoring. Distilled through traditional, flat-top falca stills.

Aroma Characteristics: floral high notes of geranium, orange blossom and honeysuckle.

Maturity: un-aged and rested in stainless steel for one year.

Flavor Characteristics: bright characteristics of flowers and citrus fruit.

Finish: light, bright, long and refreshing.

Caravedo Torontel Pisco

Macchu

95 Points, Exceptional - Ultimate Cocktail Challenge 2011 94 Points, Excellent - Ultimate Spirits Challenge 2010 Macchu Pisco is made from the assertive Quebranta grape using labor-intensive copper pot still distillation. It makes a delicious base for the iconic Pisco Sour, though it's smooth and subtly flavorful when served on ice.

MacChu Pisco

OCUCAJE

Ocucaje Pisco is distilled from hot Quebranta grape must which was originally produced in Peru in the early 17th century. Vina Ocucaje was founded in 1898 in an excellent vitivultural zone dating back to the 16th century. Their wine cellar, lolocated in this privileged region is surround by smooth hills south of Lima

Ocucaje Pisco

Ocucaje Pisco Quebranta

Pisco

Capel Pisco Moai

Porton

Porton Pisco Acholado

Santiago Queirolo

wine

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white

Santiago Queirolo Pisco Acholado

Sol De Ica

Soldeica Pisco

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