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14th Street-50th Street: Delivery fee of $20 - Delivery within 2 hours

On Demand Delivery - $39.99 Minimum

On-Demand - $19.99 Minimum

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G Sake

Handcrafted using ancient Japanese techniques and American sensibilities, g joy is the essence of East meets West & past meets present. Being undiluted (Genshu) it retains the rich depth that typically is diluted to soften and smooth the natural heartiness of saké. This is not a shy brew and we suggest you be equally open and share a bottle with friends who will appreciate such a premium experience. Profile: Bold, rich, full fruit and earthy flavor tones with hints of ripe melon, pear, plum, cinnamon and cardammom. Enjoyment: Wonderful on its own or on the rocks. Pairs well with beef, barbecue, thai cuisine, pizza, hamburgers, tuna, rich and funky cheese. Style: Junmai Ginjo Genshu

wine

sake

G Sake Joy

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Varietal

Medium-dry on the palate, ultra-premium G Fifty features a silky texture with subtle notes suggestive of nectarine, grape and pear with a balanced finish.

G Sake Fifty

Gekkeikan Sake

Small batch microbrew, limited production. Slowly fermented at low temperatures for a more refined flavor. Mild, fruity aroma, hints of cantaloupe and honeysuckle, and a long, clean finish.

Gekkeikan Horin Sake

Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish.

Gekkeikan Plum Sake

Alcohol %

Gekkeikan Sake Gold

Gekkeikan Nigori is a rough-filtered Junmai-shu. By definition Nigori means cloudy and this style of sake is thicker and creamier in texture, with a milk-like appearance. The cloudiness comes from the rice sediment which remains in the sake after it has been passed through a special coarse-mesh filter. The tradition of rough-filtering sakes has been used in Japan for many centuries. Style: Characteristically sweet with a creamy medium-body. Hints of honey and tropical fruit, with a long finish.

Gekkeikan Sake Nigori

Appellation

Pleasingly fragrant, Haiku premium select sake may be enjoyed by itself or as a delightful accompaniment to lighter dishes such as fish, poultry or vegitarian cuisine. Try this on the rocks.

Gekkeikan Sake Premium Select Haiku

Herbaceous with hints of grapefruit, mellow flavor with a clean, medium finish.

Gekkeikan Sake Traditional

Gekkeikan Suzaku is a Junmai Ginjo-shu and is the first ever Ginjo to be introduced to the House of Gekkeikan portfolio. The word Suzaku, meaning guardian of the South, refers to the mythological Japanese name for the Vermillion Bird. Brewers Notes: Made from a combination of fresh spring water, yeast, koji and the finest rice, this premium sake is carefullyfermented at a low temperature to produce its fine fruity aroma that includes delicate notes of pear, honeydew and pineapple. The taste is remarkably smooth on the palate with a creamy body that leads to a light fruit finish. Pairing Suggestions: Suzaku is a versatile sake that complements an array of foods ranging from light fare dishes such as grilled white fish and seared scallops to rich flavored meats such as BBQ pork and beef ribs. Suzaku is a premium sake and is best enjoyed slightly chilled or at room temperature.

Gekkeikan Suzaku Junmai Ginjo Premium Sake

Sakemoto

Sakemoto delivers quality and value in a taste profile that took two years to finely tune to the American palate. Upfront fruit in the nose, a rich texture, and a long, smooth finish that will appeal to both new and seasoned sakÃ© drinkers.

Sakémoto Junmai Sake

Sake High!

Sake High! Premium Junmai Sake

Soto Sake

Soto Junmai Daiginjo Sake

TYKU Sake

Only premium Junmai sake is used to create TYKU Cucumber Sake. Produced at the famed Umenoyado Brewery by world renowned Toji (Master Brewer) Hiroji Kitaba. The worldâs first cucumber sake, crafted to appeal to a new sake drinker with its familiar scent and flavor which captures the rejuvenating sensation of a day at the spa.

Tyku Cucumber Sake

TYKU Sake Junmai Ginjo Black

A Junmai Daiginjo sake imported from Yamagata, Japan. Handcrafted in small batches at the legendary Matsuyama Brewery. Crafted from Yamada Nishiki rice â the best sake rice in the world â and polished so only 40% of the grain remains, leaving only the purest portion of the rice for the sake brewing process.

Tyku Junmai Daiginjo Sake

Fresh and smooth with subtle pear notes, leaving softness on the palate. TYKU Junmai Sake is crafted from specialty Akebono sake rice that is polished so only 70% of the grain remains, a process which removes impurities and refines taste. Enjoy this premium sake chilled like a white wine or in a delicious cocktail.

Tyku Junmai Sake

Yoshinogawa Sake

A wonderfully easy sipping style, this big sake offers lush fruit aromas with deep complex tropical fruit and floral tones; a rich and delightful sake.

Yoshi-No-Gawa Sake

liquor

Flavored Vodka

vodka

Yuki Nigori Coffe Flavored Sake

Yuki Nigori Lychee Flavored Sake

Yuri Masamune Honjozo Sake

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