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Ageing on lees in vats. Expressive nose mixing in tense aromas of flowers (acacia), white berries and exotic fruits (pineapple) with a touch of citrus (grape fruit). Fresh and lively attack evolving on a long mineral finish. Ideal with grilled fish, seafood, goat cheese. Best served between 50°F to 54°F (10°C to 12°C). This wine is Vegan Friendly & Sustainable farmed.