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Barton & Guestier Sancerre

Barton & Guestier

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Ageing on lees in vats.
Expressive nose mixing in tense aromas of flowers (acacia), white berries and exotic fruits (pineapple)
with a touch of citrus (grape fruit). Fresh and lively attack evolving on a long mineral finish.
Ideal with grilled fish, seafood, goat cheese. Best served between 50°F to 54°F (10°C to 12°C).
This wine is Vegan Friendly & Sustainable farmed.
RegionLoire Valley
AppellationAOC Sancerre
VarietalSauvignon Blanc