Sho Chiku Bai Ginjo Sake

Sho Chiku Bai Ginjo Sake

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Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor. Serve chilled.
Alcohol %wine
RegionCalifornia
CountryUnited States
AppellationBerkeley California
VarietalSake
Cart0