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Skrewball Salted Chocolate Peanut Butter Pretzel
Recipe by SKREWBALL
A quick winter cocktail with a delicious blend of sweet and salty.
Ingredients
Serves: 1
- 1 1/2 oz. Skrewball Peanut Butter Whiskey
- 3/4 oz. Chocolate Liqueur
- Caramel Sauce
- Sea Salt
Instructions
- Dip chilled coup or martini glass into light amount of caramel sauce and then light amount of sea salt.
- Stir and strain into dressed coupe glass.
Tools and glassware
- Martini Glass
- Coupe Glass
- Bar Spoon
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