Brassfield Pinot Noir 2012

Aromatically the wine offers seductive notes of dark cranberries, cola and raspberries. The mouth-feel is lush, round and silky-smooth. The forward fruit character is further enhanced by toasted chestnut and leather aromas. The interplay of these components balanced by its refreshing acidity make for an incredibly hedonistic Pinot Noir. Perfect food pairings include roasted leg of lamb, wild mushroom risotto or truffled mac and cheese.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.