Carol Shelton Wines

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Wild Thing is so named because the grapes are fermented with naturally occurring wild yeasts native to the vineyard that produces the wine. And the vineyard is special, too: Just north of Ukiah in Mendocino, it was planted in 1956, and today the vines are still going strong. Rocky soils and a rigorously parsimonious irrigation regime help these vines to produce bright, juicy wines rich with baked cherry and blackberry flavors overlaid with cinnamon, clove and licorice. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

RegionCalifornia
CountryUnited States
AppellationMendocino County
VarietalZinfandel

$5 off your first order

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