Castello

Castello di Monsanto

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An estate grown composition of 90% Sangiovese, 10% Canaiolo and Colorino handpicked from the single ‘Il Poggio’ vineyard. Medium-full body with rich flavors of red berry and black cherry fruit set agianst a backdrop of silky tannins.  Tuscany’s first Cru.

Chianti is great with Italian food and food that is rich in seasoning, such as red sauces, red meat, parmesan cheese, poultry, goose, lamb, lasagna, pasta with tomato sauce, heavy veal dishes, and veal chops.
RegionTuscany

$5 off your first order

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