Château Haut Peyruguet Bordeaux Rouge

After its lovely crimson-ruby colour with raspberry tints, Chteau Haut Peyruguet red reveals a nice powerful bouquet of red fruit scents with hints of flower, spice and mildish mint. On the palate, it is fleshly, rounded and fruity with fine, mature tannins and a lovely fresh finish. Has been selected by the Head Sommelier of La Trompette, The Goring and Swan Hotel.

Red Bordeaux pairs nicely with red meat, game such as pheasant and poultry such as grilled turkey. It complements food prepared with red wine and rich sauces.