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The 2003 vintage is the fruit of an atypical year. Lots of sun and lower yields are the reason for its richness and its concentration. The colour is lively and the nose, full-bodied. The palate, on the other hand, reveals itself in a very delicate and refined fashion. Fine wood, associated with the aromas of youngness, matches remarkably well. Great subtlety and a fine Margaux typicity. Reaches its prime between 2013 and 2015. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.