Duckhorn The Discussion Napa Valley Cabernet Sauvignon

Impressive for its density, complexity, refinement and focus, built around a core of ripe, spicy currant, blackberry, black licorice, anise and mineral. Full-bodied and well-proportioned, ending with a long, sleek finish and firm tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.