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Aromas of red fruits, tobacco, cherries & soft spice, all are framed by elegant notes of nuts, chocolate & cloves; the palate delivers cherry, raspberry & fresh blueberry w/ refreshing acidity. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.