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Plum Gekkeikan is made with the choicest plums from the world-renowned orchard in Wakayama in central Japan. Tender and succulent, the plums are carefully hand-picked at the moment of perfect ripeness. In an aged-old tradition, they are fermented and then aged to ensure a rich, smooth flavor. Rich in mineral, citric acid and polyphenol. Elegant and authentic; a perfect reflection of the fruit. Style: Subtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full-bodied with a long, smooth finish. Truly delightful! Pairing Notes: Great for marinating, with lightly spiced food, and as an accompaniment to fruit or chocolate based desserts. Serving Suggestions: Enjoy chilled or over ice, delicious with Zipang Sparkling Sake!