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Certified organically grown, 100% estate Cabernet Sauvignon from the Rock Cairn Vineyard. A big shouldered wine that has intense flavors of chocolate and black cherries with very nicely balanced tannins. Made by winemaker Rob Lawson. Organically Farmed (Intense, Black Cherry, Chocolate, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.