Greg Norman Estates Cabernet Sauvignon

Deep red color with aromas of ripe blackberry, dark cherry compote and mocha notes with hints of roasted coffee; a robust palate with flavors of black currant and lush, ripe plum; silky mouthfeel.

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.