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The Hogue Cellars

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Here is a full, fruity wine with intense aromas of black cherry, anise and vanilla, flavors of dark fruit, caramel and cocoa, and firm structure. This Cabernet Sauvignon is an excellent companion to steak and pastas with a robust red sauce (Intense, Black Cherry, Medium-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
RegionWashington
CountryUnited States
Year2007
AppellationColumbia Valley
VarietalCabernet Sauvignon

$5 off your first order

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