Honig

Honig Vineyard & Winery

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lenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit.  Blend: 89% Cabernet Sauvignon, 4% Cabernet Franc, 7% Petit Verdot

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.
Alcohol %14.5
RegionCalifornia
CountryUnited States
Year2016
AppellationNapa California
VarietalCabernet Sauvignon

$5 off your first order

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