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Trey Zoeller, founder and head honcho at Jefferson’s Bourbon, is quite the mad scientist. Zoeller, as part of his experimentation, saw the potential of more refined wood treatment techniques being used in the world of whiskey maturation. He began taking more traditionally-aged bourbon and finishing it with myriad oaken treatments. Here we have the launching point of Jefferson’s Reserve Pritchard Hill Cabernet Cask Finished bourbon, based from their 15-year old stock and then “extra-matured” in Chappellet Winery Cabernet Sauvignon barrels. The final product is a blend of three different bourbons that spent time in these barrels.
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$5 off your first order

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