Lewis Cellars Cabernet Sauvignon

Like your favorite playlist or radio station, our 2011 Napa Cabernet always sounds good. And there's plenty of volume from forward black plum and currant fruits mixed with allspice, chocolate, tinderbox and vanilla laced oak. Velvety soft and smooth-skinned in the mouth the generous palate takes on focus with bright fruit character and mineral-rich tannins. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.