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A rich ripe Pinot with aromas of blueberry, strawberry and raspberry. Complex flavors of cherry, blueberry, raspberry, plum, baking spice and a hint of cola (Elegant, Blueberry, Raspberry, Full-bodied) Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.