McManis Family Vineyards

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Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3. After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation. The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

Alcohol %14.0
RegionCalifornia
CountryUnited States
Year2014
AppellationLodi, California
VarietalZinfandel

$5 off your first order

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