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McManis Zinfandel Red Wine

McManis Family Vineyards

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Our Zinfandel is loaded with notes of strawberry, caramel, and toasty oak that intermingle with soft, supple tannins and lead to a smooth finish. The grapes for our Lodi Zinfandel are typically harvested between August and September, with an average Brix of 25.3.  After 7-9 days of stainless steel fermentation on the skins, the must is pressed and the wine finishes fermentation.  The wine is aged, on average, for 4-6 months with a combination of new and used French and American oak.
Alcohol %14.0
RegionCalifornia
CountryUnited States
Year2014
AppellationLodi, California
VarietalZinfandel