Pali Wine Co.

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The first of the Pali AVA blends, the Huntington is ripe, lush and concentrated. Lifted aromatics of ripe plums, earth, wild blackberries and white pepper. A medium weight wine with round and lush mouth feel. Fruit-driven with layers of juicy red cherries, cranberries, toasty oak and sweet tannin.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
CountryUnited States
AppellationSanta Barbara
VarietalPinot Noir

$5 off your first order

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