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BRONZE MEDAL, 2009 RIVERSIDE INT'L WINE COMP. Loaded with pleasing red and black fruit flavors, the study '05 Raymond "R" Collection Cabernet shows up with good staying power. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.