Robert Craig Cabernet Mount Veeder

"The 2006 Cabernet Sauvignon Mt.Veeder plays it slightly closer to the vest, and seemed to be the most backward and tannic of these wines, which surprised me. There is some creme de cassis fruit intermixed with lead pencil shavings.  A muscular wine" (Concentrated, Black Currant, Cherry, Full-bodied)

Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.