Sanford

Sanford Winery

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The wine is brilliant red in color and is bursting with raspberry, cranberry, pepper and sage on the nose. The palate delivers silky berry flavors framed nicely by bright acidity and supple tannins. The wine was allowed to age in French Oak barrels (30% new oak) for 10 months where it gained concentration and picked up hints of vanilla and cinnamon.

Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.
RegionCalifornia
CountryUnited States
Year2016
AppellationSanta Barbara
VarietalPinot Noir

$5 off your first order

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