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A ripe mouthful of currant and cherry flavors are framed by fine tannins and a touch of spicy oak. It has a classic bouquet bursting with berries, cassis and spice. The bright berry flavors and lively acidity would complement hearty stews, wild mushrooms, and grilled meats (Oak, Cherry, Currant, Spice, Full-bodied) Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.