Stag's Leap Wine Cellars 'Fay' Stags Leap District Cabernet Sauvignon 2019

Tasting Notes
The 2019 Stag's Leap Wine Cellars FAY Cabernet Sauvignon delivers fragrant aromas of ripe raspberry and boysenberry along with hints of jasmine, gardenia and nutmeg. Our Cabernet Sauvignon red wine has a lively mouthfeel with polished tannins, a juicy mid-palate and a silky finish bursting with red fruits and berries. Try pairing Stag's Leap Wine Cellars Fay estate-grown Cabernet with Baby Back Ribs with Saba Glaze, Maple Soy Glazed Salmon or Eggplant Parmesan.

Vineyard Notes
FAY Vineyard remains one the great Napa Valley vineyards, producing fruit with an abundance of supple red and black berry character, voluptuous perfume and a luscious, fine-grained texture.

Winemaking Notes
With this vintage, Winemaker Marcus Notaro used careful barrel selection to marry the unique characters of FAY Vineyard to the barrel type and toast level to further enhance the fruit in the wine. The wine was aged for 21 months in new French oak.