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Aromas of vanilla infused strawberry jam lead to hints of cocoa powder fill the nose with flavors of strawberry, pomegranate, cranberry, raspberry and hibiscus on the palate. Light toasted oak gradually emerges leading to a structured and lingering finish. Merlot is a perfect match for beef and other medium-heavy dishes. It pairs wonderfully with rich, red pasta sauces, pork, turkey, beef, veal, pheasant, and garden salads. Merlot is also an excellent compliment to chocolate.