The Terraces

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Deep ruby color with ripe berry, clove and savory meat aromas leads to a full mouthfeel with soft tannins and a long, fruit-filled finish. Aged in French and American oak for 18 months. Zinfandel goes well with "typical American" food such as pizza and burgers, but also hearty enough to pair with red sauces, gamey meats, spicy dishes and asian cuisine.

Alcohol %14
RegionCalifornia
CountryUnited States
Varietal13.0

$5 off your first order

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