Thomas Fogarty Winery

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Concentrated hibiscus and pomegranate, plus dried sour cherries and graphite; prominent herbs; soft cranberry fruit serves as backbone. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

CountryUnited States
AppellationSanta Cruz County
VarietalPinot Noir

$5 off your first order

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