Veramonte

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It has delicate floral aromas, with a mouth that includes red and black berries and spicy notes. Its texture is sleek and silky, with great finish. Enjoy especially with lamb, chicken and fish and vegetarian dishes. Pinot Noir pairs well with salmon or tuna and meaty white fish, lean red meats, duck, turkey, and fresh herbs like rosemary and thyme. It is also a great choice for the Thanksgiving table.

RegionCasablanca Valley
CountryChile
Year2014
AppellationCasablanca Valley
VarietalPinot Noir

$5 off your first order

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