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Bold and rich with developed aromatics of blackberry, cherry, cedar, leather and cocoa powder. The palate continues with deep blackberry jam, huckleberry and black currant. The oak structure guides the way to lingering cocoa powder on the finish. Cabernet Sauvignon pairs nicely with foods high in fat and protein, including steak, duck, and game. It's a great complement to hearty stews, ribs, and dark, rich sauces.